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White Chocolate Meltaway Mousse

  • PRINT

SKILL LEVEL : expertPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories380
Calories from Fat290
Total Fat32 g49% DV
Saturated Fat20 g100% DV
Trans Fat1 g
Cholesterol90 mg30% DV
Sodium65 mg3% DV
Total Carbohydrates21 g7% DV
Dietary Fiber0.0 g0% DV
Sugars19 g
Protein3 g
Vitamin A20% DV
Vitamin C2% DV
Calcium0 mg10% DV
Iron0% DV
  Amount Per Serving % DV *
Calories380
Calories from Fat290
Total Fat32 g49% DV
Saturated Fat20 g100% DV
Trans Fat1 g
Cholesterol90 mg30% DV
Sodium65 mg3% DV
Total Carbohydrates21 g7% DV
Dietary Fiber0.0 g0% DV
Sugars19 g
Protein3 g
Vitamin A20% DV
Vitamin C2% DV
Calcium0 mg10% DV
Iron0% DV
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 12 HERSHEY'S BLISS White Chocolates with Meltaway Center
  • 3/4 cup whipping cream , divided

Directions

  • 1. Remove wrappers from chocolates; chop into pieces. Place pieces and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cool until room temperature (about 30 minutes).
  • 2. Meanwhile, place remaining 1/2 cup whipping cream in small mixing bowl; refrigerate. Beat refrigerated whipping cream, powdered sugar and vanilla until stiff; fold in cooled white chocolate mixture. Spoon into individual dessert dishes. Refrigerate until served. Garnish as desired. 3 servings.

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