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White & Chocolate Covered Strawberries

This recipe is the only time you actually want your kids to double dip. Enjoy the delicious flavors and flair of white and milk chocolates on strawberries.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg4% DV
Iron2% DV
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 4 cups fresh strawberries (2 pt.) , rinsed, patted dry and chilled
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
  • 2 tablespoons shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Cover tray with wax paper.
  • 2. Place white chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at MEDIUM an additional 30 seconds at a time, just until smooth when stirred.
  • 3. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.
  • 4. Repeat microwave procedure with chocolate chips and remaining 1 tablespoon shortening in clean microwave-safe bowl. Dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 3 dozen berries.

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