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White Chip Trail Mix

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium90 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A4% DV
Vitamin C2% DV
Calcium0 mg6% DV
Iron15% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium90 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A4% DV
Vitamin C2% DV
Calcium0 mg6% DV
Iron15% DV
  • 1 cup golden raisins
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
  • 2 tablespoons sugar
  • 1/2 cup butter or margarine (1 stick) , melted
  • 4 cups toasted oat cereal rings
  • 1 cup slivered almonds
  • 4 cups bite-size crisp wheat squares cereal

Directions

  • 1. Heat oven to 250°F.
  • 2. Stir together butter, cocoa and sugar in small bowl. Combine cereals and almonds in large bowl; stir in butter mixture. Toss until ingredients are well coated. Pour mixture into 13x9x2-inch baking pan.
  • 3. Bake 1 hour, stirring every 15 minutes. Cool completely; stir in raisins and white chips. Store in tightly covered container in cool, dry place. About 11-1/2 cups snack mix.
  • MICROWAVE DIRECTIONS: Place margarine in 4-quart microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until melted; stir in cocoa and sugar. Add cereals and almonds; stir until evenly coated. Microwave at HIGH 3 minutes, stirring every minute; stir in raisins. Microwave at HIGH additional 3 minutes, stirring every minute. Cool completely; stir in white chips. Store in tightly covered container in cool, dry place.

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