White Chip Orange Brownies

White Chip Orange Brownies

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium105 mg4% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein3 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron8% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium105 mg4% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein3 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron8% DV
  • 1-1/2 cups graham cracker crumbs
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 3 tablespoons water
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
  • 1/2 to 1 teaspoon freshly grated orange peel
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

Directions

  • 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  • 2. Stir together graham cracker crumbs, cocoa and orange peel in medium bowl. Stir in sweetened condensed milk, water and white chips until well blended; spread batter evenly in prepared pan.
  • 3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool completely in pan on wire rack. Cut into bars. Makes 16 brownies.
Ingredients sitting on a table

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