White Creme Chip Lemon Streusel Bars

White Creme Chip Lemon Streusel Bars

These lemon crumb bars made with condensed milk have the perfect texture. Your family will love the refreshing taste of lemon streusel with white crème chips.

SKILL LEVEL
intermediate
PREP
25 min
BAKE
23 min

Ingredients

  Amount Per Serving % DV *
Calories310
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium140 mg6% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars31 g
Protein5 g
Vitamin A4% DV
Vitamin C4% DV
Calcium0 mg10% DV
Iron4% DV
  Amount Per Serving % DV *
Calories310
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium140 mg6% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars31 g
Protein5 g
Vitamin A4% DV
Vitamin C4% DV
Calcium0 mg10% DV
Iron4% DV
1 cansweetened condensed milk (not evaporated) (14 oz.)
1/2 cuplemon juice
1 teaspoonfreshly grated lemon peel
2 cupsHERSHEY'S Premier White Creme Chips (12-oz. pkg.) , divided
2/3 cupbutter or margarine , softened
1 cuplight brown sugar packed
1-1/2 cupsall-purpose flour
1-1/2 cupsregular rolled or quick-cooking oats
3/4 cuppecan pieces toasted *
1 teaspoonbaking powder
1/2 teaspoonsalt
1 egg
1/2 teaspoonshortening

Directions

  • 1. Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium bowl; set aside. Measure out 1/4 cup and 1/3 cup white creme chips; set aside. Add remaining white creme chips to lemon mixture.
  • 2. Beat butter and brown sugar until blended in large mixer bowl. Stir together flour, oats, pecans, baking powder and salt; add to butter mixture, blending well. Remove 1-2/3 cups oats mixture; set aside. Add egg to remaining mixture, blending until crumbly. Press egg/crumb mixture on bottom of prepared pan. Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup white creme chips to reserved crumb mixture. Sprinkle over lemon layer, pressing crumbs lightly.
  • 3. Bake 20 to 25 minutes or until lightly browned. Cool in pan on wire rack. Place remaining 1/4 cup white creme chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. Allow drizzle to set; cut into bars. Makes about 24 bars.
  • *To toast pecans: Heat oven to 350°F. Spread pecans in thin layer in shallow baking pan. Bake 7 to 8 minutes, stirring occasionally, until golden brown; cool.
  • WHITE CREME CHIP LIME STREUSEL BARS: Make as directed above substituting lime for lemon.
Ingredients sitting on a table

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