White Chip Lemon Bars
Break out this lemon dessert recipe any time of year for a relaxing taste of summer. Try fresh lemon juice for an extra boost of flavor.
Ingredients
- 1 cup granulated sugar , divided
- 2 eggs , slightly beaten
- 1/4 cup lemon juice
- 2 teaspoons freshly grated lemon peel
- 1-1/4 cups all-purpose flour , divided
- 1/3 cup butter or margarine , softened
- 1 teaspoon powdered sugar
- 3/4 cup HERSHEY'S Premier White Chips
Directions
- 1. Heat oven to 350°F.
- 2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.
- 3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.
- 4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. Makes 16 bars.
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