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White Chip Lemon Bars

Break out this lemon dessert recipe any time of year for a relaxing taste of summer. Try fresh lemon juice for an extra boost of flavor.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium55 mg2% DV
Total Carbohydrates23 g8% DV
Dietary Fiber0.0 g0% DV
Sugars15 g
Protein2 g
Vitamin A4% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium55 mg2% DV
Total Carbohydrates23 g8% DV
Dietary Fiber0.0 g0% DV
Sugars15 g
Protein2 g
Vitamin A4% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron2% DV
  • 1 cup granulated sugar , divided
  • 2 eggs , slightly beaten
  • 1/4 cup lemon juice
  • 2 teaspoons freshly grated lemon peel
  • 1-1/4 cups all-purpose flour , divided
  • 1/3 cup butter or margarine , softened
  • 1 teaspoon powdered sugar
  • 3/4 cup HERSHEY'S Premier White Chips

Directions

  • 1. Heat oven to 350°F.
  • 2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.
  • 3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.
  • 4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. Makes 16 bars.

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