White Creme Chip Lemon Bars

Name: White Creme Chip Lemon Bars
Ingredients: 1 cupgranulated sugar , divided; 2 eggs , slightly beaten; 1/4 cuplemon juice; 2 teaspoonsfreshly grated lemon peel; 1-1/4 cupsall-purpose flour , divided; 1/3 cupbutter or margarine , softened; 1 teaspoonpowdered sugar; 3/4 cupHERSHEY'S Premier White Creme Chips

Break out this fresh lemon bars recipe any time of year for a relaxing taste of summer. The fresh lemon juice adds an extra boost of flavor, while the HERSHEY’S Premier White Creme Chips adds a taste similar to white creme to the lemon bars.

SKILL LEVEL

Intermediate

PREP

10 min

BAKE

30 min

Ingredients

Amount Per Serving

% DV *

Calories

160

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

55 mg

2% DV

Total Carbohydrates

23 g

8% DV

Dietary Fiber

0.0 g

0% DV

Sugars

15 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

2% DV

Calcium

0 mg

0% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

160

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

55 mg

2% DV

Total Carbohydrates

23 g

8% DV

Dietary Fiber

0.0 g

0% DV

Sugars

15 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

2% DV

Calcium

0 mg

0% DV

Iron

2% DV

1 cup

granulated sugar , divided

eggs , slightly beaten

1/4 cup

lemon juice

2 teaspoons

freshly grated lemon peel

1-1/4 cups

all-purpose flour , divided

1/3 cup

butter or margarine , softened

1 teaspoon

powdered sugar

3/4 cup

HERSHEY'S Premier White Creme Chips

Directions

1. Heat oven to 350°F.

2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.

3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white creme chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.

4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. Makes 16 bars.

White Creme Chip Lemon Bars

Ingredients

Directions

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