White Chip Apricot Oatmeal Cookies

White Chip Apricot Oatmeal Cookies

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SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium90 mg4% DV
Total Carbohydrates23 g8% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium90 mg4% DV
Total Carbohydrates23 g8% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 2 eggs
  • 2-1/2 cups rolled oats
  • 1/2 cup light brown sugar packed
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)
  • 1 cup dried apricots chopped

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.
  • 3. Bake 7 to 9 minutes or just until lightly browned. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.
Ingredients sitting on a table

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