White Chip And Macadamia Nut Coffee Cake

White Chip And Macadamia Nut Coffee Cake

Try a sweet twist on a classic coffee cake with this white creme version, full of HERSHEY'S Premier White Chips. Crunchy macadamia nuts layered into this coffee cake add another surprise element to this new brunch favorite.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • CRUMB TOPPING (recipe follows)
  • 6 tablespoons butter or margarine , softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1-1/4 cups milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • WHITE DRIZZLE (recipe follows)

Directions

  • 1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Prepare CRUMB TOPPING; set aside.
  • 2. Beat butter, granulated sugar and brown sugar until well blended. Stir together flour, baking powder and cinnamon; beat into butter mixture. Gradually add milk, egg and vanilla, beating until thoroughly blended. Pour 1/2 batter into prepared pan; top with 1/2 CRUMB TOPPING. Gently spread remaining batter over topping. Sprinkle remaining topping over batter.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely.
  • 4. Prepare WHITE DRIZZLE; drizzle over cake. Makes 12 servings.
  • CRUMB TOPPING: Combine 2/3 cup packed light brown sugar, 1/2 cup all-purpose flour, 6 tablespoons firm butter or margarine, 1 cup HERSHEY'S Premier White Chips and 1/2 cup macadamia nut baking pieces in medium bowl. Mix until crumbly.
  • WHITE DRIZZLE: Beat together 3/4 cup powdered sugar, 2 to 3 teaspoons milk, 1 teaspoon softened butter and 1/4 teaspoon vanilla extract. If necessary, add additional milk 1/2 teaspoon at a time until of desired consistency.
Ingredients sitting on a table

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