White & Chocolate Covered Strawberries

White & Chocolate Covered Strawberries

It’s simple to learn how to make chocolate covered strawberries using a microwave. This recipe is the only time you actually want your kids to double dip. Enjoy the delicious flavors of white crème and milk chocolate dipped strawberries.

SKILL LEVEL
beginner
PREP
30 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg4% DV
Iron2% DV
1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
4 cupsfresh strawberries (2 pt.) , rinsed, patted dry and chilled
2 cupsHERSHEY'S Premier White Creme Chips (12-oz. pkg.)
2 tablespoonsshortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Cover tray with wax paper.
  • 2. Place white creme chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at MEDIUM an additional 30 seconds at a time, just until smooth when stirred.
  • 3. Holding by top, dip 2/3 of each strawberry into white creme chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.
  • 4. Repeat microwave procedure with chocolate chips and remaining 1 tablespoon shortening in clean microwave-safe bowl. Dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 3 dozen berries.
Ingredients sitting on a table

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