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Valentine Sugar Cookie Pops

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium210 mg9% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium210 mg9% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ice cream sticks wooden
  • CHOCOLATE DRIZZLE (recipe follows)
  • Assorted frostings, sugars and small candies

Directions

  • 1. Heat oven to 350°F. Beat butter and sugar in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. (If necessary, refrigerate dough until firm enough to handle.)
  • 2. Roll 1/4 cup dough into ball; place on ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.) Insert wooden stick about three quarters of the way into side of each ball. Flatten slightly.
  • 3. Bake 13 to 15 minutes or until outside edges are lightly browned and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.
  • 4. Decorate with CHOCOLATE DRIZZLE and assorted frostings, sugars and small candies to make Valentine cookies. Makes about 12 cookies.
  • CHOCOLATE DRIZZLE:
  • Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred.