Valentine Chocolate Cookie Pops

Name: Valentine Chocolate Cookie Pops
Ingredients: 2/3 cupbutter or margarine , softened; 1-1/4 cupssugar granulated; 1 tablespoonwater; 1 teaspoonvanilla extract; 1 egg; 1-1/2 cupsall-purpose flour; 1/2 cupHERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa; 1/2 teaspoonsalt; 1/4 teaspoonbaking soda; 12 ice cream sticks wooden; White and pink frostings (garnish); Decorator's sugars and colored sprinkles (garnish)

Chocolate cookie pops decked out with heart designs are a perfect way to share a treat with your Valentine. Colored frostings and sugary designs in pink, red and white colors personalize these Valentine cookie pops.

SKILL LEVEL

Beginner

PREP

30 min

BAKE

15 min

Ingredients

Amount Per Serving

% DV *

Calories

200

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

260 mg

11% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

2.0 g

8% DV

Sugars

16 g

Protein

3 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

10% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

260 mg

11% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

2.0 g

8% DV

Sugars

16 g

Protein

3 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

10% DV

2/3 cup

butter or margarine , softened

1-1/4 cups

sugar granulated

1 tablespoon

water

1 teaspoon

vanilla extract

egg

1-1/2 cups

all-purpose flour

1/2 cup

HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa

1/2 teaspoon

salt

1/4 teaspoon

baking soda

ice cream sticks wooden

White and pink frostings (garnish)

Decorator's sugars and colored sprinkles (garnish)

Directions

1. Heat oven to 350°F. Beat butter, sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add egg; beat well.

2. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. (If necessary, refrigerate dough until firm enough to handle.)

3. Roll 1/4 cup dough into ball; place on ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.) Insert wooden stick about three quarters of the way into side of each ball. Flatten slightly.

4. Bake 13 to 15 minutes or until outside edges are firm and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.

5. Decorate tops of cookies with white and pink frostings to make hearts or Valentine messages. Sprinkle with decorator's sugars or sprinkles, if desired. Makes about 12 cookies.

Valentine Chocolate Cookie Pops

Ingredients

Directions

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