Upside-Down Hot Fudge Sundae Pie

Upside-Down Hot Fudge Sundae Pie

This hot fudge sundae pie made with HERSHEY'S Cocoa makes the ideal chilled treat. Top the chocolate fudge pie with your favorite vanilla ice cream and drizzle with hot fudge or garnish with a sliced banana.

SKILL LEVEL
beginner
PREP
15 min
BAKE
35 min

Ingredients

  Amount Per Serving % DV *
Calories600
Calories from Fat290
Total Fat32 g49% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol135 mg45% DV
Sodium340 mg14% DV
Total Carbohydrates74 g25% DV
Dietary Fiber2.0 g8% DV
Sugars55 g
Protein7 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg15% DV
Iron15% DV
  Amount Per Serving % DV *
Calories600
Calories from Fat290
Total Fat32 g49% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol135 mg45% DV
Sodium340 mg14% DV
Total Carbohydrates74 g25% DV
Dietary Fiber2.0 g8% DV
Sugars55 g
Protein7 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg15% DV
Iron15% DV
2 eggs
1 teaspoonvanilla extract
4 cupsice cream (any flavor)
1 cupwhipped topping
1/8 teaspoonsalt
1 cuplight brown sugar packed
1 tablespoonall-purpose flour
1/4 cupmilk
1/3 cupHERSHEY'S Cocoa
2 bananas , peeled and thinly sliced
1 unbaked 9-inch pie crust
2/3 cupbutter or margarine
1/2 cupgranulated sugar

Directions

  • 1. Heat oven to 350°F.
  • 2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Pour mixture into unbaked crust.
  • 3. Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped topping. Makes 8 servings.
Ingredients sitting on a table

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