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Ultimate Chocolate Brownies with Creamy Cocoa Frosting

  • PRINT

PREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine , melted and divided
  • 1/2 cup water boiling
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • CREAMY COCOA FROSTING (recipe follows)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; stir until blended. Stir in chocolate chips. Pour into prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Frost with CREAMY COCOA FROSTING. Garnish with additional chips, if desired. Cut into squares. Makes about 24 brownies.
  • CREAMY COCOA FROSTING
  • 6 tablespoons butter or margarine, softened
  • 2-2/3 cups powdered sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 cup milk
  • 1 tablespoon espresso powder dissolved in 1 tablespoon hot water
  • 1/2 teaspoon vanilla extract
  • In medium bowl, beat butter. Add powdered sugar and cocoa alternately with milk, espresso and vanilla, beating to spreading consistency. About 2 cups frosting.

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