Tuxedo Torte

Name: Tuxedo Torte
Ingredients: 1/2 cupbutter or margarine (1 stick) , melted; 1-1/4 cupsgranulated sugar; 1 teaspoonvanilla extract; 2 eggs; 2/3 cupall-purpose flour; 1/2 cupHERSHEY'S Cocoa; 1/4 teaspoonbaking powder; 1/4 teaspoonsalt; 1 packagecream cheese (8 oz.) , softened; 1 cuppowdered sugar; 3/4 cupheavy cream , divided; 28 HERSHEY'S KISSES Brand Milk Chocolates; Whipped topping or sweetened whipped cream (optional); HERSHEY'S HUGS Brand Candies (optional); HERSHEY'S KISSES Brand Milk Chocolates Additional (optional)

What’s black and white and delicious all over? This chocolate tuxedo cake! The black-tie recipe creates a fudgy, brownie-like cake with a layer of thick cream in the middle. Melted KISSES Milk Chocolate candies provide the top layer. Garnish with whipped cream and additional KISSES Candies.

SKILL LEVEL

Intermediate

PREP

20 min

BAKE

25 min

Ingredients

Amount Per Serving

% DV *

Calories

380

Calories from Fat

210

Total Fat

24 g

37% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

100 mg

33% DV

Sodium

210 mg

9% DV

Total Carbohydrates

42 g

14% DV

Dietary Fiber

1 g

4% DV

Sugars

33 g

Protein

5 g

Vitamin A

15% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

Amount Per Serving

% DV *

Calories

380

Calories from Fat

210

Total Fat

24 g

37% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

100 mg

33% DV

Sodium

210 mg

9% DV

Total Carbohydrates

42 g

14% DV

Dietary Fiber

1 g

4% DV

Sugars

33 g

Protein

5 g

Vitamin A

15% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

1/2 cup

butter or margarine (1 stick) , melted

1-1/4 cups

granulated sugar

1 teaspoon

vanilla extract

eggs

2/3 cup

all-purpose flour

1/2 cup

HERSHEY'S Cocoa

1/4 teaspoon

baking powder

1/4 teaspoon

salt

1 package

cream cheese (8 oz.) , softened

1 cup

powdered sugar

3/4 cup

heavy cream , divided

HERSHEY'S KISSES Brand Milk Chocolates

Whipped topping or sweetened whipped cream (optional)

HERSHEY'S HUGS Brand Candies (optional)

HERSHEY'S KISSES Brand Milk Chocolates Additional (optional)

Directions

1. Heat oven to 350°F. Line 9-inch round cake pan with foil, extending foil beyond sides. Grease foil.

2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; beat well using spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter in prepared pan.

3. Bake 25 minutes or until cake is set. (Cake is fudgey and will not test done.) Remove from oven; cool completely in pan on wire rack.

4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat 1/2 cup heavy cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over brownie layer. Cover; refrigerate at least 1 hour.

5. Remove wrappers from 28 milk chocolates; place in medium microwave-safe bowl with remaining 1/4 heavy cream. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cool slightly; pour and spread over cream cheese mixture.

6. Cover; refrigerate about 2 hours or until chilled. Use foil to lift out of pan; remove foil. Cut into wedges; serve garnished with whipping topping, chocolates and chocolate candies, if desired. Cover; refrigerate leftover dessert. 12 servings.

Tuxedo Torte

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us