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Tuxedo Brownie HUGS Cookies

Tuxedo Brownie HUGS Cookies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium40 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium40 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 48 HERSHEY'S HUGS Brand Candies
  • 1/4 cup water
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 package original supreme brownie mix with HERSHEY'S Syrup pouch (18.4 oz.)
  • 1/4 cup HERSHEY'S Cocoa

Directions

  • 1. Remove wrappers from candies. Heat oven to 350° F. Line cookie sheet with parchment paper or grease and flour.
  • 2. Stir brownie mix, syrup pouch, cocoa, water, oil and egg in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
  • 3. Bake 8 minutes or until set. Cool 1 minute. Press candy into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

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