Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Tuxedo Brownie HUGS Cookies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium40 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium40 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 48 HERSHEY'S HUGS Brand Candies
  • 1/4 cup water
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 package original supreme brownie mix with HERSHEY'S Syrup pouch (18.4 oz.)
  • 1/4 cup HERSHEY'S Cocoa

Directions

  • 1. Remove wrappers from candies. Heat oven to 350° F. Line cookie sheet with parchment paper or grease and flour.
  • 2. Stir brownie mix, syrup pouch, cocoa, water, oil and egg in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
  • 3. Bake 8 minutes or until set. Cool 1 minute. Press candy into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog