Tuxedo Brownie HUGS Cookies

Ingredients

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	35
Total Fat	4 g	6% DV
Saturated Fat	1 g	8% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	40 mg	2% DV
Total Carbohydrates	11 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	8 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

6% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

40 mg

2% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	35
Total Fat	4 g	6% DV
Saturated Fat	1 g	8% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	40 mg	2% DV
Total Carbohydrates	11 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	8 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

6% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

40 mg

2% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

48 HERSHEY'S HUGS Brand Candies

1/4 cup water

1 egg

1/4 cup vegetable oil

1 package original supreme brownie mix with HERSHEY'S Syrup pouch (18.4 oz.)

1/4 cup HERSHEY'S Cocoa

Directions

1. Remove wrappers from candies. Heat oven to 350° F. Line cookie sheet with parchment paper or grease and flour.

2. Stir brownie mix, syrup pouch, cocoa, water, oil and egg in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.

3. Bake 8 minutes or until set. Cool 1 minute. Press candy into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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