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Tuity Fruity Parfait

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories500
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium110 mg5% DV
Total Carbohydrates99 g33% DV
Dietary Fiber6.0 g24% DV
Sugars85 g
Protein6 g
Vitamin A8% DV
Vitamin C20% DV
Calcium0 mg10% DV
Iron6% DV
  Amount Per Serving % DV *
Calories500
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium110 mg5% DV
Total Carbohydrates99 g33% DV
Dietary Fiber6.0 g24% DV
Sugars85 g
Protein6 g
Vitamin A8% DV
Vitamin C20% DV
Calcium0 mg10% DV
Iron6% DV
  • 1/4 cup Fresh or canned peach slices
  • 1/4 cup Fresh raspberries
  • 2 tablespoons HERSHEY'S Syrup
  • 1/2 cup Vanilla ice cream
  • 2 tablespoons Whipped cream
  • 2 tablespoons HERSHEY'S Triple Chocolate Dessert Toppings

Directions

  • 1. Arrange peach slices and raspberries in bottom of sundae dish; drizzle with syrup.
  • 2. Top with vanilla ice cream, whipped cream and toppings. 1 serving.

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