Truffle Dessert Brownies

Truffle Dessert Brownies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol90 mg30% DV
Sodium140 mg6% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol90 mg30% DV
Sodium140 mg6% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  • 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 3 tablespoons all-purpose flour
  • 1 cup sugar plus 1 tablespoon , divided
  • 2 teaspoons vanilla extract
  • 1 teaspoon Powdered sugar
  • 4 eggs , separated
  • 1-1/4 cups butter (2-1/2 sticks)

Directions

  • 1. Heat oven to 425°F. Grease bottom of 9-inch square baking pan.
  • 2. Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.
  • 3. Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.
  • 4. Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. Makes 16 servings.
Ingredients sitting on a table

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