Tropical Nut Crisps

Tropical Nut Crisps

  • PRINT

SKILL LEVEL : expertPREP TIME : 35  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium95 mg4% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium95 mg4% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1/2 teaspoon vanilla extract
  • 1/4 cup light corn syrup
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 egg
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.) , divided
  • WHITE CHIP GLAZE (recipe follows)
  • 1-1/4 cups nuts finely ground
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 1/2 teaspoon orange, lemon or pineapple extract

Directions

  • 1. Beat butter and sugar in large bowl until fluffy. Add corn syrup, egg, orange and vanilla extracts; beat until blended.
  • 2. Place 1-1/3 cups white chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until smooth when stirred; beat into butter mixture. Stir together flour, baking soda and salt; add to butter mixture, blending well. Refrigerate 1 hour or until dough is firm enough to handle.
  • 3. Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, pressing nuts into dough lightly. Place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until golden around edges. Cool several minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle WHITE CHIP GLAZE over each cookie. Makes about 5 dozen cookies.
  • WHITE CHIP GLAZE: Place remaining 2/3 cup white chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir until smooth.
Ingredients sitting on a table

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