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Tropical Caramel Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium95 mg4% DV
Total Carbohydrates95 g32% DV
Dietary Fiber2.0 g8% DV
Sugars85 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium95 mg4% DV
Total Carbohydrates95 g32% DV
Dietary Fiber2.0 g8% DV
Sugars85 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  • 1/2 Cup Vanilla ice cream
  • 2 Tbsp HERSHEY'S Classic Caramel Topping
  • 2 Tbsp Whipped cream
  • 2 Tbsp HERSHEY'S Triple Chocolate Dessert Toppings
  • Kiwi slices (optional)

Directions

  • 1. Place vanilla ice cream in sundae dish; top with caramel topping.
  • 2. Finish with whipped cream and chocolate toppings. Garnish with kiwi slice, if desired. 1 serving.

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