Triple Layer Chocolate Bars

Triple Layer Chocolate Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium105 mg4% DV
Total Carbohydrates30 g10% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium105 mg4% DV
Total Carbohydrates30 g10% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup HERSHEY'S Cocoa , divided
  • 1/4 cup sugar
  • 1/2 cup butter or margarine (1 stick) , melted
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 3/4 cup nuts chopped
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Stir together graham cracker crumbs, 1/4 cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly on bottom of ungreased 13x9x2-inch baking pan.
  • 2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1/4 cup cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle chocolate chips over top.
  • 3. Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. Makes about 24 bars.
Ingredients sitting on a table

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