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Triple Double Chocolate Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium125 mg5% DV
Total Carbohydrates59 g20% DV
Dietary Fiber3.0 g12% DV
Sugars53 g
Protein7 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron8% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium125 mg5% DV
Total Carbohydrates59 g20% DV
Dietary Fiber3.0 g12% DV
Sugars53 g
Protein7 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron8% DV
  • 2 tablespoons HERSHEY'S Hot Fudge Topping , warmed
  • 3 scoops chocolate ice cream (1-1/2 cups) , divided
  • 3 HERSHEY'S NUGGETS Chocolates
  • 1 HERSHEY'S MINIATURES Chocolate Bar
  • 2 tablespoons HERSHEY'S Syrup

Directions

  • 1. Spoon hot fudge topping in bottom of large glass mug; layer with scoop of chocolate ice cream.
  • 2. Remove wrappers from chocolates; chop. Sprinkle over ice cream; layer with second scoop of chocolate ice cream.
  • 3. Top with hot fudge topping and third scoop of chocolate ice cream.
  • 4. Add chocolate syrup over ice cream; garnish with miniature chocolate bar. Serve immediately. 1 sundae.

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