Toffee Studded Snickerdoodles
There's a toffee surprise in every bite of these snickerdoodles! Bring them to share at your next family gathering.
Ingredients
- 2-3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.)
- 2 eggs
- 2 teaspoons ground cinnamon
- 1/2 cup shortening
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1-1/3 cups sugar , divided
- 1/2 cup butter or margarine (1 stick) , softened
Directions
- 1. Heat oven to 400°F.
- 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
- 3. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
- 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
