Toffee Studded Snickerdoodles

There's a flavorful surprise in every bite of these toffee studded snickerdoodles! Simply add HEATH BITS 'O BRICKLE Toffee Bits to a traditional snickerdoodle recipe. Then bring these toffee doodles to share at your next party or family gathering.

Ingredients

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	65 mg	3% DV
Total Carbohydrates	10 g	3% DV
Dietary Fiber	0.0 g	0% DV
Sugars	6 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

65 mg

3% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

6 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	65 mg	3% DV
Total Carbohydrates	10 g	3% DV
Dietary Fiber	0.0 g	0% DV
Sugars	6 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

65 mg

3% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

6 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

2-3/4 cups all-purpose flour

1/4 teaspoon salt

1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.)

2 eggs

2 teaspoons ground cinnamon

1/2 cup shortening

2 teaspoons cream of tartar

1 teaspoon baking soda

1-1/3 cups sugar , divided

1/2 cup butter or margarine (1 stick) , softened

Directions

1. Heat oven to 400°F.

2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

3. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.

4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.