Toffee Studded Snickerdoodles Recipe

Toffee Studded Snickerdoodles

There's a flavorful surprise in every bite of these toffee studded snickerdoodles! Simply add HEATH BITS O' BRICKLE Toffee Bits to our traditional snickerdoodle recipe. Then bring these toffee doodles to share at your next party or family gathering.

Ingredients

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	65 mg	3% DV
Total Carbohydrates	10 g	3% DV
Dietary Fiber	0.0 g	0% DV
Sugars	6 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

65 mg

3% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

6 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	65 mg	3% DV
Total Carbohydrates	10 g	3% DV
Dietary Fiber	0.0 g	0% DV
Sugars	6 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

65 mg

3% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

6 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

2-3/4 cups all-purpose flour

1/4 teaspoon salt

1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.)

2 eggs

2 teaspoons ground cinnamon

1/2 cup shortening

2 teaspoons cream of tartar

1 teaspoon baking soda

1-1/3 cups sugar , divided

1/2 cup butter or margarine (1 stick) , softened

Directions

1. Heat oven to 400°F.

2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

3. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.

4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.