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Toffee Studded Snickerdoodles

There's a toffee surprise in every bite of these snickerdoodles! Bring them to share at your next family gathering.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 22  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium65 mg3% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium65 mg3% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 2-3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.)
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 1/2 cup shortening
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1-1/3 cups sugar , divided
  • 1/2 cup butter or margarine (1 stick) , softened

Directions

  • 1. Heat oven to 400°F.
  • 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
  • 3. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
  • 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

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