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Toffee Popcorn Crunch

Toffee Popcorn Crunch

This homemade butter toffee popcorn recipe proves that almonds and popcorn coated with toffee bits get along famously. Serious snackers are the true beneficiaries. Simply mix your favorite popcorn with HEATH BITS O‘ BRICKLE Toffee Bits.

SKILL LEVEL
Beginner
PREP
5 min
BAKE
30 min

Ingredients

  Amount Per Serving % DV *
Calories290
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium160 mg7% DV
Total Carbohydrates42 g14% DV
Dietary Fiber2.0 g8% DV
Sugars34 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories290
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium160 mg7% DV
Total Carbohydrates42 g14% DV
Dietary Fiber2.0 g8% DV
Sugars34 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
3/4 cupwhole almonds or slivered almonds
1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.)
1/2 cuplight corn syrup
8 cupspopped popcorn

Directions

  • 1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.
  • 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
  • 3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.
  • NOTE: For best results, do NOT double this recipe.
Ingredients sitting on a table

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