Toffee Popcorn Crunch

This homemade butter toffee popcorn recipe proves that almonds and popcorn coated with toffee bits get along famously. Serious snackers are the true beneficiaries. Simply mix your favorite popcorn with HEATH BITS ‘O BRICKLE Toffee Bits.

Ingredients

	Amount Per Serving	% DV *
Calories	290
Calories from Fat	130
Total Fat	14 g	22% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	160 mg	7% DV
Total Carbohydrates	42 g	14% DV
Dietary Fiber	2.0 g	8% DV
Sugars	34 g
Protein	3 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

290

Calories from Fat

130

Total Fat

14 g

22% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

160 mg

7% DV

Total Carbohydrates

42 g

14% DV

Dietary Fiber

2.0 g

8% DV

Sugars

34 g

Protein

3 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	290
Calories from Fat	130
Total Fat	14 g	22% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	160 mg	7% DV
Total Carbohydrates	42 g	14% DV
Dietary Fiber	2.0 g	8% DV
Sugars	34 g
Protein	3 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

290

Calories from Fat

130

Total Fat

14 g

22% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

160 mg

7% DV

Total Carbohydrates

42 g

14% DV

Dietary Fiber

2.0 g

8% DV

Sugars

34 g

Protein

3 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

3/4 cup whole almonds or slivered almonds

1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)

1/2 cup light corn syrup

8 cups popped popcorn

Directions

1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.

2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.

3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.

NOTE: For best results, do NOT double this recipe.