Toffee Popcorn Crunch
This homemade butter toffee popcorn recipe proves that almonds and popcorn coated with toffee bits get along famously. Serious snackers are the true beneficiaries. Simply mix your favorite popcorn with HEATH BITS O‘ BRICKLE Toffee Bits.
Ingredients
- 3/4 cup whole almonds or slivered almonds
- 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.)
- 1/2 cup light corn syrup
- 8 cups popped popcorn
Directions
- 1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.
- 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
- 3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.
- NOTE: For best results, do NOT double this recipe.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
