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Toffee Pecan Oatmeal Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories280
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium160 mg7% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  Amount Per Serving % DV *
Calories280
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium160 mg7% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  • 1 pouch BETTY CROCKER Oatmeal Cookie Mix or BETTY CROCKER Oatmeal Chocolate Chip Cookie Mix (17.5 oz.)
  • 1-1/4 cups pecan pieces , divided
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. bag) , divided
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cookie mix, 1/2 cup pecans and butter; mix until crumbly. Press 2-1/2 cups crumb mixture onto bottom of prepared pan. Bake 10 minutes.
  • 3. Meanwhile, add remaining pecan pieces and 1/3 cup toffee bits to remaining crumb mixture. Set aside. Stir together sweetened condensed milk, egg, flour and vanilla in medium bowl. Stir in remaining toffee bits.
  • 4. Pour sweetened condensed milk mixture over partially baked crust. Top with remaining crumb mixture; press down lightly.
  • 5. Bake 25 to 30 minutes or until edges are brown and bubbly and center is set. Cool completely in pan on wire rack. Makes about 24 bars.

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