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Toffee Bits Triangles

Get the crunch of toffee topping with these soft, sweet bars. Makes for a fun post-dinner finger food with your friends!

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.) , divided
  • 2 cups all-purpose flour
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips OR 2 cups (12-oz.pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate (12-oz. pkg.)
  • 1 egg yolk
  • 1 cup butter or margarine (2 sticks) , softened
  • 1 teaspoon vanilla extract
  • 1 cup light brown sugar packed

Directions

  • 1. Heat oven to 350°F. Beat butter in large bowl on medium speed until creamy. Beat in brown sugar, vanilla and egg yolk until well mixed.
  • 2. Stir in flour and 1 cup of the toffee bits. Press into ungreased jelly-roll pan, 15-1/2x10-1/2x1 inch.
  • 3. Bake 18 to 20 minutes or until light brown. Immediately sprinkle chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly. Sprinkle remaining toffee bits over top. Cool completely. Cut into 3-inch squares; cut each square into 4 triangles. Makes 60 triangles.

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