Toffee Bits Cookies
This cookie recipe delivers the perfect balance between soft cookie and chewy toffee. HEATH BITS ‘O BRICKLE Toffee Bits make this easy recipe a popular choice any time of year – from the picnic table to holiday brunch!
Ingredients
- 3/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)
- 1/2 teaspoon salt
- 2-1/4 cups all-purpose flour
- 2 eggs
- 1/2 cup butter or margarine (1 stick) , softened
- 1 teaspoon baking soda
Directions
- 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
- 2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- 3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
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