Toffee Bits Cookies

Toffee Bits Cookies

This cookie recipe delivers the perfect balance between soft cookie and chewy toffee. HEATH BITS ‘O BRICKLE Toffee Bits make this easy recipe a popular choice any time of year – from the picnic table to holiday brunch!

PREP
20 min
BAKE
10 min
CALORIES
80.0

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
3/4 cuplight brown sugar packed
1 teaspoonvanilla extract
3/4 cupgranulated sugar
1-1/3 cupsHEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)
1/2 teaspoonsalt
2-1/4 cupsall-purpose flour
2 eggs
1/2 cupbutter or margarine (1 stick) , softened
1 teaspoonbaking soda

Directions

  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • 3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

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