Toffee Bits Cookies

Toffee Bits Cookies Baking Recipe

These cookies provide the perfect balance between soft cookie and chewy toffee.

Ingredients

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	35
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	95 mg	4% DV
Total Carbohydrates	13 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	9 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

95 mg

4% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

9 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	35
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	95 mg	4% DV
Total Carbohydrates	13 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	9 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

95 mg

4% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

9 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

3/4 cup light brown sugar packed

1 teaspoon vanilla extract

3/4 cup granulated sugar

1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)

1/2 teaspoon salt

2-1/4 cups all-purpose flour

2 eggs

1/2 cup butter or margarine (1 stick) , softened

1 teaspoon baking soda

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Enter your email then click Submit