Toffee Bits Cookies

Toffee Bits Cookies Baking Recipe

These cookies provide the perfect balance between soft cookie and chewy toffee.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 3/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)
  • 1/2 teaspoon salt
  • 2-1/4 cups all-purpose flour
  • 2 eggs
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 teaspoon baking soda

Directions

  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • 3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

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