Tiny MINI KISSES Peanut Butter Blossoms

Name: Tiny MINI KISSES Peanut Butter Blossoms
Ingredients: 3/4 cupREESE'S Creamy Peanut Butter; 1/3 cuplight brown sugar packed; 1/2 teaspoonsalt; 3 tablespoonsmilk; 1 teaspoonvanilla extract; 1 egg; 1-1/2 cupsall-purpose flour; 1/2 teaspoonbaking soda; 1/2 cupshortening; 1/3 cupadditional granulated sugar for rolling; 1-1/3 cupsHERSHEY'S MINI KISSES Brand Milk Chocolates; 1/3 cupgranulated sugar

Tiny bite-size cookies are made best by tiny fingers. So have your kids help make these easy peanut butter cookies, featuring HERSHEY’S MINI KISSES Milk Chocolates. Then hand them out to friends and neighbors.

SKILL LEVEL

Beginner

PREP

48 min

BAKE

5 min

Ingredients

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

70 mg

3% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

70 mg

3% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

3/4 cup

REESE'S Creamy Peanut Butter

1/3 cup

light brown sugar packed

1/2 teaspoon

salt

3 tablespoons

milk

1 teaspoon

vanilla extract

egg

1-1/2 cups

all-purpose flour

1/2 teaspoon

baking soda

1/2 cup

shortening

1/3 cup

additional granulated sugar for rolling

1-1/3 cups

HERSHEY'S MINI KISSES Brand Milk Chocolates

1/3 cup

granulated sugar

Directions

1. Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.

2. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

3. Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.

Tiny MINI KISSES Peanut Butter Blossoms

Ingredients

Directions

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