Tiny MINI KISSES Peanut Butter Blossoms
Tiny bite-size cookies are made best by tiny fingers. So have your kids help make these easy peanut butter cookies, featuring HERSHEY’S MINI KISSES Milk Chocolates. Then hand them out to friends and neighbors.
Ingredients
- 3/4 cup REESE'S Creamy Peanut Butter
- 1/3 cup light brown sugar packed
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 egg
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup shortening
- 1/3 cup additional granulated sugar for rolling
- 1-1/3 cups HERSHEY'S MINI KISSES Brand Milk Chocolates
- 1/3 cup granulated sugar
Directions
- 1. Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.
- 2. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- 3. Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.
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