Tiny MINI KISSES Peanut Butter Blossoms

Tiny MINI KISSES Peanut Butter Blossoms

Tiny bite-size cookies are made best by tiny fingers. So have your kids help make these easy peanut butter cookies, featuring HERSHEY’S MINI KISSES Milk Chocolates. Then hand them out to friends and neighbors.

SKILL LEVEL
beginner
PREP
48 min
BAKE
5 min

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium70 mg3% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium70 mg3% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
3/4 cupREESE'S Creamy Peanut Butter
1/3 cuplight brown sugar packed
1/2 teaspoonsalt
3 tablespoonsmilk
1 teaspoonvanilla extract
1 egg
1-1/2 cupsall-purpose flour
1/2 teaspoonbaking soda
1/2 cupshortening
1/3 cupadditional granulated sugar for rolling
1-1/3 cupsHERSHEY'S MINI KISSES Brand Milk Chocolates
1/3 cupgranulated sugar

Directions

  • 1. Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.
  • 2. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 3. Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.
Ingredients sitting on a table

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