Three Great Tastes Blond Brownies

Three Great Tastes Blond Brownies

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium95 mg4% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars15 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium95 mg4% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars15 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup butter or margarine (2 sticks) , melted
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups light brown sugar packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2/3 ` cup REESE'S Peanut Butter Chips
  • 2/3 cup HERSHEY'S Premier White Chips
  • CHOCOLATE CHIP DRIZZLE (recipe follows)

Directions

  • 1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
  • 2. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in chocolate, peanut butter and white chips. Spread batter in prepared pan.
  • 3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars. With tines of fork, drizzle CHOCOLATE CHIP DRIZZLE randomly over bars. About 4 dozen bars.
  • CHOCOLATE CHIP DRIZZLE: Place 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth.
Ingredients sitting on a table

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