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Thin Lizzie Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium80 mg3% DV
Total Carbohydrates57 g19% DV
Dietary Fiber4.0 g16% DV
Sugars47 g
Protein5 g
Vitamin A6% DV
Vitamin C120% DV
Calcium0 mg15% DV
Iron4% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium80 mg3% DV
Total Carbohydrates57 g19% DV
Dietary Fiber4.0 g16% DV
Sugars47 g
Protein5 g
Vitamin A6% DV
Vitamin C120% DV
Calcium0 mg15% DV
Iron4% DV
  • 1/4 cup strawberries Fresh , rinsed and sliced
  • 1/4 cup Kiwi fruit Fresh , peeled and sliced
  • 1/4 cup Peaches Fresh , peeled and sliced
  • 1/2 cup Vanilla frozen yogurt
  • 2 Tbsp HERSHEY'S Syrup
  • 2 Tbsp Whipped topping

Directions

  • 1. Place strawberry, kiwi and peach slices in bottom of ice cream sundae dish. Top with vanilla yogurt.
  • 2. Finish with syrup and whipped topping. Garnish with additional fruit slice. 1 serving.

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