Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

The Red, White, and Blue Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories400
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates64 g21% DV
Dietary Fiber1.0 g4% DV
Sugars44 g
Protein4 g
Vitamin A6% DV
Vitamin C15% DV
Calcium0 mg8% DV
Iron2% DV
  Amount Per Serving % DV *
Calories400
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates64 g21% DV
Dietary Fiber1.0 g4% DV
Sugars44 g
Protein4 g
Vitamin A6% DV
Vitamin C15% DV
Calcium0 mg8% DV
Iron2% DV
  • 2 tablespoons Whipped cream
  • 1/4 cup Fresh blueberries
  • 1/2 cup Strawberry Ice Cream
  • 1 slice pound cake
  • 2 tablespoons HERSHEY'S Strawberry Syrup

Directions

  • 1. Place pound cake slice on plate and top with ice cream; drizzle with strawberry syrup.
  • 2. Top with whipped cream and fresh blueberries. Serve immediately. 1 serving.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog