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The Banana Boat Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories600
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates98 g33% DV
Dietary Fiber5.0 g20% DV
Sugars79 g
Protein9 g
Vitamin A10% DV
Vitamin C10% DV
Calcium0 mg15% DV
Iron8% DV
  Amount Per Serving % DV *
Calories600
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates98 g33% DV
Dietary Fiber5.0 g20% DV
Sugars79 g
Protein9 g
Vitamin A10% DV
Vitamin C10% DV
Calcium0 mg15% DV
Iron8% DV
  • 3 scoops ice cream (1 1/2 cups)
  • 2 tablespoons HERSHEY'S Triple Chocolate Dessert Toppings
  • 2 tablespoons HERSHEY'S Double Chocolate Sundae Syrup
  • 2 tablespoons HERSHEY'S SPECIAL DARK Syrup
  • 2 tablespoons REESE'S Peanut Butter Dessert Toppings
  • 2 tablespoons HERSHEY'S Classic Caramel Topping
  • 1 banana , split-down-the-middle

Directions

  • 1. Pour a layer of HERSHEY'S SPECIAL DARK Syrup into banana split sundae dish.
  • 2. Add 3 scoops of ice cream and a split-down-the-middle banana to the sides.
  • 3. Top the first scoop with REESE'S Peanut Butter Dessert Toppings.
  • 4. Top the second scoop with HERSHEY'S Classic Caramel Topping and HERSHEY'S Triple Chocolate Dessert Toppings.
  • 5. Top the third scoop with HERSHEY'S Double Chocolate Sundae Syrup.

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