Sweet & Salty Peanut Butter Chip Cookies

Sweet & Salty Peanut Butter Cookies

Peanut butter chip cookies just stepped up their game with help from salty pretzel pieces. You’ll love this sweet and salty treat featuring REESE’S Creamy Peanut Butter and REESE’S Peanut Butter Chips.

SKILL LEVEL
beginner
PREP
30 min
BAKE
12 min

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium160 mg7% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium160 mg7% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
1 cupbutter or margarine (2 sticks) , softened
1-1/2 cupssugar
2/3 cupREESE'S Creamy Peanut Butter
2 eggs
1 teaspoonvanilla extract
2-1/2 cupsall-purpose flour
1 teaspoonbaking soda
1-2/3 cupsREESE'S Peanut Butter Chips (10-oz. pkg.)
4 to 5 cupsbroken pretzel pieces (1/2 to 1 inch)
1/4 teaspooncoarse salt (optional)

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour and baking soda; add to butter mixture, blending well. Stir in peanut butter chips. Shape dough into 1-1/2 inch balls; roll in pretzel pieces, lightly pressing pretzels into dough. Place on ungreased cookie sheet. Lightly sprinkle unbaked cookies with salt, if desired.
  • 3. Bake 12 to 13 minutes or until light brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. Makes about 48 cookies.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top