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Sweet & Salty Peanut Butter Chip Cookies

Sweet & Salty Peanut Butter Cookies

Peanut butter chip cookies just stepped up their game with help from salty pretzel pieces. You’ll love this sweet and salty treat featuring REESE’S Creamy Peanut Butter and REESE’S Peanut Butter Chips.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium160 mg7% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium160 mg7% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 1 cup butter or margarine (2 sticks) , softened
  • 1-1/2 cups sugar
  • 2/3 cup REESE'S Creamy Peanut Butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 4 to 5 cups broken pretzel pieces (1/2 to 1 inch)
  • 1/4 teaspoon coarse salt (optional)

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour and baking soda; add to butter mixture, blending well. Stir in peanut butter chips. Shape dough into 1-1/2 inch balls; roll in pretzel pieces, lightly pressing pretzels into dough. Place on ungreased cookie sheet. Lightly sprinkle unbaked cookies with salt, if desired.
  • 3. Bake 12 to 13 minutes or until light brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. Makes about 48 cookies.

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