Sweet & Salty Peanut Butter Cookies

Peanut butter chip cookies just stepped up their game with help from salty pretzel pieces. You’ll love this sweet and salty treat featuring REESE’S Creamy Peanut Butter and REESE’S Peanut Butter Chips.

SKILL LEVEL

beginner

PREP

30 min

BAKE

12 min

Ingredients

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	70
Total Fat	8 g	12% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	160 mg	7% DV
Total Carbohydrates	17 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	4 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

160 mg

7% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	70
Total Fat	8 g	12% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	160 mg	7% DV
Total Carbohydrates	17 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	4 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

160 mg

7% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

1 cup

butter or margarine (2 sticks) , softened

1-1/2 cups

sugar

2/3 cup

REESE'S Creamy Peanut Butter

eggs

1 teaspoon

vanilla extract

2-1/2 cups

all-purpose flour

1 teaspoon

baking soda

1-2/3 cups

REESE'S Peanut Butter Chips (10-oz. pkg.)

4 to 5 cups

broken pretzel pieces (1/2 to 1 inch)

1/4 teaspoon

coarse salt (optional)

Directions

1. Heat oven to 350°F.

2. Beat butter, sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour and baking soda; add to butter mixture, blending well. Stir in peanut butter chips. Shape dough into 1-1/2 inch balls; roll in pretzel pieces, lightly pressing pretzels into dough. Place on ungreased cookie sheet. Lightly sprinkle unbaked cookies with salt, if desired.

3. Bake 12 to 13 minutes or until light brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. Makes about 48 cookies.

Sweet & Salty Peanut Butter Cookies

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us