Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Sweet and Salty Caramel Nut Fudge

The absolutely perfect combination of sweet and salty. Reward yourself with fudge made with HERSHEY'S Kitchens Sea Salt Caramel Flavored Baking Chips.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 4  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1-3/4 cups sugar
  • 1 jar marshmallow creme (7 oz.)
  • 3/4 cup evaporated milk
  • 1/4 cup butter (1/2 stick)
  • 1-2/3 cups HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10-oz. pkg.)
  • 1-1/2 to 2 cups salted mixed nuts
  • 1 teaspoon vanilla extract

Directions

  • 1. Line 8-inch square pan with foil, extending foil over edges of pan.
  • 2. Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
  • 3. Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
  • 4. Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place. About 64 (1-inch) pieces or about 2-1/4 pounds candy. NOTE: For best results, do not double recipe.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog