Supreme Chocolate Saucepan Brownies

Supreme Chocolate Saucepan Brownies

Make them in a saucepan; eat them with your fingers! These supreme chocolate brownies feature chocolate chips and macadamia nut baking pieces.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium190 mg8% DV
Total Carbohydrates29 g10% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium190 mg8% DV
Total Carbohydrates29 g10% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  • 1 cup butter or margarine (2 sticks)
  • 2 cups sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 4 eggs , beaten
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1/2 cup macadamia nut baking pieces

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not under bake. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
Ingredients sitting on a table

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