Supreme Chocolate Saucepan Brownies

Supreme Chocolate Saucepan Brownies

Mixing the batter for this extra fudgy brownie recipe in a saucepan is the perfect way to combine HERSHEY'S Cocoa and HERSHEY'S Chocolate Chips. You can add macadamia nuts for crunch, swap them for your favorite nut or omit them all together.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium190 mg8% DV
Total Carbohydrates29 g10% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium190 mg8% DV
Total Carbohydrates29 g10% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  • 1 cup butter or margarine (2 sticks)
  • 2 cups sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 4 eggs , beaten
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1/2 cup macadamia nut baking pieces

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not under bake. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
Ingredients sitting on a table

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