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Supreme Brownie Sundaes

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories320
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium150 mg6% DV
Total Carbohydrates46 g15% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein5 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories320
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium150 mg6% DV
Total Carbohydrates46 g15% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein5 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  • 1 box BETTY CROCKER Supreme Brownie Mix with HERSHEY'S Syrup
  • Water, vegetable oil and eggs called for in brownie mix directions
  • 1/2 gallon ice cream (any flavor)
  • 1-1/2 cups HERSHEY'S Syrup

Directions

  • 1. Heat oven to 350°F.
  • 2. Make brownies as directed on box for 8x8 or 9x9-inch pan. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 3, Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon syrup.
  • HOW TO: To make cleanup and cutting brownies easier, line the baking pan with non-stick aluminum foil.
  • SPECIAL TOUCH BERRY BLAST SUPREME BROWNIE SUNDAE: Top sundaes with HERSHEY'S Strawberry Syrup and fresh berries.
  • SPECIAL TOUCH TURTLE SUPREME BROWNIE SUNDAE: Top sundaes with HERSHEY'S Classic Caramel Topping and pecans.
  • Betty Crocker is a registered trademark of General Mills, used with permission.

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