Super Chocolate Snack Bars

Super Chocolate Snack Bars

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium160 mg7% DV
Total Carbohydrates23 g8% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium160 mg7% DV
Total Carbohydrates23 g8% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  • 2 cups vanilla wafer crumbs (about 60 wafers, crushed)
  • 1 cup HERSHEY'S Cocoa , divided
  • 1/4 cup sugar
  • 1 cup butter or margarine (2 sticks) cold , divided
  • 1 cup miniature marshmallows
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 cup chopped nuts coarsely
  • 1 cup crushed thin pretzels or pretzel sticks (about 1/2-inch pieces)

Directions

  • 1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
  • 2. Stir together crumbs, 1/2 cup cocoa and sugar; cut in 3/4 cup (1-1/2 sticks) butter with pastry blender or 2 knives until mixture is crumbly. Press evenly on bottom and 1/2-inch up sides of prepared pan. Sprinkle marshmallows and coconut over chocolate layer.
  • 3. Combine sweetened condensed milk, remaining 1/2 cup cocoa and remaining 1/4 cup (1/2 stick) butter in microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until mixture is smooth when stirred; evenly pour over coconut. Sprinkle evenly with nuts and pretzel pieces; press down firmly.
  • 4. Bake 25 to 30 minutes or just until bubbly on top. Cool completely; cut into bars. Store leftover bars tightly covered at room temperature. Makes about 24 bars.
Ingredients sitting on a table

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