Iced Mocha
Yes, you can still enjoy coffee on a hot summer’s day. In fact, you’ll love it, thanks to this quick and easy sugar-free, iced mocha recipe. Trust HERSHEY’S Cocoa to give you a refreshingly good drink any time of day.
Ingredients
- 1/4 cup water warm
- 1/4 cup fat-free half-and-half
- 2 tablespoons HERSHEY'S Cocoa
- 1 tablespoon instant coffee powdered
- Sugar substitute with sweetening equivalence of 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup ice
- Additional ice
Directions
- 1. Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.
- 2. Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha. About two 8 oz. servings with ice.
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