Sugar Free Iced Mocha

Sugar Free Iced Mocha

Iced Mocha

PRINT

SKILL LEVEL : beginner

Ingredients

	Amount Per Serving	% DV *
Calories	50
Calories from Fat	10
Total Fat	1 g	2% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	30 mg	1% DV
Total Carbohydrates	7 g	2% DV
Dietary Fiber	1.0 g	4% DV
Sugars	2 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		10% DV

	Amount Per Serving	% DV *
Calories	50
Calories from Fat	10
Total Fat	1 g	2% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	30 mg	1% DV
Total Carbohydrates	7 g	2% DV
Dietary Fiber	1.0 g	4% DV
Sugars	2 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		10% DV

1/4 cup water warm
1/4 cup fat-free half-and-half
2 tablespoons HERSHEY'S Cocoa
1 tablespoon instant coffee powdered
Sugar substitute with sweetening equivalence of 3 tablespoons sugar
1 teaspoon vanilla extract
1 cup ice
Additional ice

Directions

1. Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.
2. Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha. About two 8 oz. servings with ice.

Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog