Sugar Free Iced Mocha

Iced Mocha

Yes, you can still enjoy coffee on a hot summer’s day. In fact, you’ll love it, thanks to this quick and easy sugar-free, iced mocha recipe. Trust HERSHEY’S Cocoa to give you a refreshingly good drink any time of day.

SKILL LEVEL
beginner
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories50
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars2 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories50
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars2 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
1/4 cupwater warm
1/4 cupfat-free half-and-half
2 tablespoonsHERSHEY'S Cocoa
1 tablespooninstant coffee powdered
Sugar substitute with sweetening equivalence of 3 tablespoons sugar
1 teaspoonvanilla extract
1 cupice
Additional ice

Directions

  • 1. Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.
  • 2. Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha. About two 8 oz. servings with ice.
Ingredients sitting on a table

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