Iced Mocha

Yes, you can still enjoy coffee on a hot summer’s day. In fact, you’ll love it, thanks to this quick and easy sugar-free, iced mocha recipe. Trust HERSHEY’S Cocoa to give you a refreshingly good drink any time of day.

SKILL LEVEL

beginner

BAKE

0 min

Ingredients

	Amount Per Serving	% DV *
Calories	50
Calories from Fat	10
Total Fat	1 g	2% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	30 mg	1% DV
Total Carbohydrates	7 g	2% DV
Dietary Fiber	1.0 g	4% DV
Sugars	2 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		10% DV

	Amount Per Serving	% DV *
Calories	50
Calories from Fat	10
Total Fat	1 g	2% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	30 mg	1% DV
Total Carbohydrates	7 g	2% DV
Dietary Fiber	1.0 g	4% DV
Sugars	2 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		10% DV

1/4 cup	water warm
1/4 cup	fat-free half-and-half
2 tablespoons	HERSHEY'S Cocoa
1 tablespoon	instant coffee powdered
Sugar substitute with sweetening equivalence of 3 tablespoons sugar
1 teaspoon	vanilla extract
1 cup	ice
Additional ice

Directions

1. Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.
2. Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha. About two 8 oz. servings with ice.

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Iced Mocha

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