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Iced Mocha

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories50
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars2 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories50
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars2 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  • 1/4 cup water warm
  • 1/4 cup fat-free half-and-half
  • 2 tablespoons HERSHEY'S Cocoa
  • 1 tablespoon instant coffee powdered
  • Sugar substitute with sweetening equivalence of 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup ice
  • Additional ice

Directions

  • 1. Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.
  • 2. Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha. About two 8 oz. servings with ice.

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