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Sugar Free Chocolate Chip Orange Mist Cheesecake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories490
Calories from Fat360
Total Fat40 g62% DV
Saturated Fat23 g115% DV
Trans Fat0 g
Cholesterol150 mg50% DV
Sodium290 mg12% DV
Total Carbohydrates29 g10% DV
Dietary Fiber2.0 g8% DV
Sugars4 g
Protein9 g
Vitamin A25% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron10% DV
  Amount Per Serving % DV *
Calories490
Calories from Fat360
Total Fat40 g62% DV
Saturated Fat23 g115% DV
Trans Fat0 g
Cholesterol150 mg50% DV
Sodium290 mg12% DV
Total Carbohydrates29 g10% DV
Dietary Fiber2.0 g8% DV
Sugars4 g
Protein9 g
Vitamin A25% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron10% DV
  • SHORTBREAD CHOCOLATE CRUMB CRUST (recipe follows)
  • 3 packages cream cheese (8 oz. each) , softened
  • 1 cup sucralose* granular form
  • 3/4 cup nonfat dry milk powder
  • 3 eggs
  • 1 cup whipping cream (1/2 pt.)
  • 2 teaspoons vanilla extract
  • 1-1/3 cups HERSHEY'S Sugar Free Chocolate Chips (8-oz. pkg.)
  • 2 teaspoons orange peel freshly grated

Directions

  • 1. Heat oven to 350°F. Prepare SHORTBREAD CHOCOLATE CRUMB CRUST.
  • 2. Beat cream cheese, sucralose and milk powder until smooth. Add eggs, one at a time, beating well after each addition. Blend in whipping cream and vanilla; stir in chocolate chips and orange peel. Pour batter into prepared pan.
  • 3. Bake 35 to 40 minutes or until set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.
  • 4. Cover; refrigerate several hours or until chilled. Garnish as desired. Cover; refrigerate leftover cheesecake. Makes 12 servings.
  • SHORTBREAD CHOCOLATE CRUMB CRUST: Heat oven to 350°F. Stir together 3/4 cup sugar free shortbread cookie crumbs (about 20 1-3/4 inch cookies), 1-1/2 tablespoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa and 2 tablespoons sucralose.* Blend in 3 tablespoons melted butter or margarine, mixing well. Press crumb mixture evenly on bottom of 9-inch springform pan. Bake 8 minutes; cool.
  • *Such as Splenda, an artificial sweetener

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