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Strawberry Pink Lemonade

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 2  Minutes

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat5
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates38 g13% DV
Dietary Fiber0.0 g0% DV
Sugars35 g
Protein0 g
Vitamin A0% DV
Vitamin C10% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat5
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates38 g13% DV
Dietary Fiber0.0 g0% DV
Sugars35 g
Protein0 g
Vitamin A0% DV
Vitamin C10% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 can frozen lemonade concentrate (6 oz.) , partially thawed
  • 2-2/3 cups water cold
  • 1/3 cup HERSHEY'S Strawberry Syrup

Directions

  • In pitcher, stir together lemonade concentrate, water and syrup. Serve in tall glasses over crushed ice. About 4 servings or 1 quart lemonade.
  • STRAWBERRY PINK LEMONADE ICE POPS: Stir together lemonade concentrate, water and syrup as directed above. Divide mixture among 8 paper cold drink cups (5 oz. each). Freeze about 1 hour; insert wooden ice cream sticks into strawberry mixture. Cover; freeze until firm. Peel off cups to serve. 8 pops.
  • Single serving: Place about 1-1/2 tablespoons strawberry syrup in bottom of tall glass. Fill with ice. Pour lemonade over ice. Stir to blend or serve with long spoon for blending.

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