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Strawberry Fields Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories620
Calories from Fat200
Total Fat23 g35% DV
Saturated Fat12 g60% DV
Trans Fat3 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates102 g34% DV
Dietary Fiber2.0 g8% DV
Sugars62 g
Protein6 g
Vitamin A4% DV
Vitamin C60% DV
Calcium0 mg6% DV
Iron8% DV
  Amount Per Serving % DV *
Calories620
Calories from Fat200
Total Fat23 g35% DV
Saturated Fat12 g60% DV
Trans Fat3 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates102 g34% DV
Dietary Fiber2.0 g8% DV
Sugars62 g
Protein6 g
Vitamin A4% DV
Vitamin C60% DV
Calcium0 mg6% DV
Iron8% DV
  • 2 tablespoons HERSHEY'S Syrup
  • 1/4 cup Strawberry slices
  • 3 shortbread cookies
  • 2 tablespoons Strawberry topping
  • 1/2 cup Strawberry ice cream
  • 2 tablespoons Whipped cream

Directions

  • 1. Pour syrup into bottom of chilled bowl. Place stawberry slices around edges of syrup.
  • 2. Place 1 cookie on syrup; top with scoop of ice cream and strawberry topping.
  • 3. Place second cookie on top of first ice cream scoop; layer with ice cream and strawberry topping.
  • 4. Place third cookie onto second ice cream scoop. Garnish with whipped cream and additional strawberry slices.

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