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Strawberry Citrus Snack Blocks

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 11  Minutes

Ingredients

  Amount Per Serving % DV *
Calories45
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C4% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories45
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C4% DV
Calcium0 mg0% DV
Iron0% DV
  • 4 envelopes unflavored gelatin
  • 1-1/2 cups HERSHEY'S Strawberry Syrup
  • 2 cups orange juice , heated to boiling
  • 1/2 cup water cold

Directions

  • 1. Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften. Add juice, stirring until gelatin is completely dissolved. Stir in syrup.
  • 2. Pour mixture into 13x9x2-inch pan. Refrigerate 4 hours or until firm. Cut into blocks with knife or into shapes with cookie cutters. Serve cold. About 3 dozen blocks.

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