Strawberry Chocolate Chip Shortcake

Need the perfect dessert for your family? Try strawberries and cream topping a delicious shortcake filled with HERSHEY'S Kitchens Chocolate Chips.

Ingredients

	Amount Per Serving	% DV *
Calories	380
Calories from Fat	200
Total Fat	22 g	34% DV
Saturated Fat	15 g	75% DV
Trans Fat	0 g
Cholesterol	100 mg	33% DV
Sodium	120 mg	5% DV
Total Carbohydrates	41 g	14% DV
Dietary Fiber	2.0 g	8% DV
Sugars	26 g
Protein	6 g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

380

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

15 g

75% DV

Trans Fat

0 g

Cholesterol

100 mg

33% DV

Sodium

120 mg

5% DV

Total Carbohydrates

41 g

14% DV

Dietary Fiber

2.0 g

8% DV

Sugars

26 g

Protein

6 g

Vitamin A

10% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	380
Calories from Fat	200
Total Fat	22 g	34% DV
Saturated Fat	15 g	75% DV
Trans Fat	0 g
Cholesterol	100 mg	33% DV
Sodium	120 mg	5% DV
Total Carbohydrates	41 g	14% DV
Dietary Fiber	2.0 g	8% DV
Sugars	26 g
Protein	6 g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

380

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

15 g

75% DV

Trans Fat

0 g

Cholesterol

100 mg

33% DV

Sodium

120 mg

5% DV

Total Carbohydrates

41 g

14% DV

Dietary Fiber

2.0 g

8% DV

Sugars

26 g

Protein

6 g

Vitamin A

10% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

6% DV

1 container dairy sour cream (16 oz.)

2 eggs

1/2 teaspoon baking powder

2 teaspoons vanilla extract , divided

1/2 cup butter or margarine (1 stick) , softened

1-1/2 cups all-purpose flour

1 egg

1 cup sugar , divided

1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips , divided

2 cups frozen non-dairy whipped topping , thawed

Fresh strawberries , rinsed and halved

Directions

1. Heat oven to 350°F. Grease 9-inch springform pan.

2. Beat 1/2 cup sugar and butter in large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth; stir in 1/2 cup small chocolate chips. Press mixture onto bottom of prepared pan.

3. Stir together sour cream, remaining 1/2 cup sugar, remaining 2 eggs and remaining 1 teaspoon vanilla in medium bowl; stir in remaining 1/2 cup small chocolate chips. Pour over mixture in pan.

4. Bake 50 to 55 minutes until almost set and edges are lightly browned. Cool completely on wire rack; remove side of pan. Spread whipped topping over top. Cover; refrigerate. Just before serving, arrange strawberry halves on top of cake; garnish as desired. Cover; refrigerate leftover dessert. Makes 12 servings.