Strawberries & Cream Sugar Cookie Sandwiches

Strawberries & Cream Sugar Cookie Sandwiches

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
  • 1 package Fisher® Chef's Naturals® Pecan Chips (1/2 cup) (2 oz)
  • 1 container mascarpone cheese (8 oz)
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup Smucker’s® Strawberry Preserves
  • 2 tablespoons HERSHEY’S Milk Chocolate Chips
  • 2 tablespoons HERSHEY’S Premier White Chips
  • 6 small strawberries, cut in half

Directions

  • 1. Heat oven to 350°F. Shape cookies into balls; roll 12 of the cookies in pecans, pressing into dough. Place all of the cookies 2 inches apart on large ungreased cookie sheets.
  • 2. Bake 11 to 15 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3. Meanwhile, in small bowl, stir together mascarpone, powdered sugar and vanilla until blended. Spread 1 heaping tablespoonful mascarpone mixture on bottom of each plain cookie; top each with 1 teaspoon preserves. Top with pecan-coated cookies, bottom side down; press slightly.
  • 4. In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave at MEDIUM (50%) 30 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Repeat with another bag and white chips.
  • 5. Squeeze bag to drizzle milk chocolate and white chocolate over top of cookie sandwiches. Top each sandwich with strawberry half. Store in refrigerator.
  • 12 cookie sandwiches

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