Star Spangled Cocoa Bundt Cake

Every Fourth of July celebration needs the perfect patriotic dessert. This chocolate cocoa bundt cake is a great option. Top it with fresh strawberries, blueberries and powdered sugar for a red white and blue effect that makes this the easy summer dessert your party needs.

SKILL LEVEL

beginner

PREP

20 min

BAKE

54 min

Ingredients

	Amount Per Serving	% DV *
Calories	350
Calories from Fat	140
Total Fat	15 g	23% DV
Saturated Fat	9 g	45% DV
Trans Fat	0 g
Cholesterol	75 mg	25% DV
Sodium	450 mg	19% DV
Total Carbohydrates	48 g	16% DV
Dietary Fiber	1.0 g	4% DV
Sugars	30 g
Protein	5 g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

350

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

9 g

45% DV

Trans Fat

0 g

Cholesterol

75 mg

25% DV

Sodium

450 mg

19% DV

Total Carbohydrates

48 g

16% DV

Dietary Fiber

1.0 g

4% DV

Sugars

30 g

Protein

5 g

Vitamin A

10% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

15% DV

	Amount Per Serving	% DV *
Calories	350
Calories from Fat	140
Total Fat	15 g	23% DV
Saturated Fat	9 g	45% DV
Trans Fat	0 g
Cholesterol	75 mg	25% DV
Sodium	450 mg	19% DV
Total Carbohydrates	48 g	16% DV
Dietary Fiber	1.0 g	4% DV
Sugars	30 g
Protein	5 g
Vitamin A		10% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

350

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

9 g

45% DV

Trans Fat

0 g

Cholesterol

75 mg

25% DV

Sodium

450 mg

19% DV

Total Carbohydrates

48 g

16% DV

Dietary Fiber

1.0 g

4% DV

Sugars

30 g

Protein

5 g

Vitamin A

10% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

15% DV

1 teaspoon

vanilla extract

Sweetened whipped cream (optional)

1-2/3 cups

sugar

3/4 cup

butter or margarine (1-1/2 sticks) , softened

3/4 cup

dairy sour cream

2/3 cup

HERSHEY'S Cocoa

1/2 teaspoon

salt

1 teaspoon

Powdered sugar

Fresh blueberries and strawberries (optional)

eggs

2 teaspoons

baking soda

2 cups

all-purpose flour

1 cup

buttermilk or sour milk *

Directions

1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.

2. Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. Stir baking soda into buttermilk; set aside. Stir together flour, cocoa and salt; add alternately with buttermilk mixture to butter mixture. Beat 2 minutes on medium speed of mixer. Pour batter into prepared pan.

3. Bake 45 to 50 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Place cake on serving plate. Sift powdered sugar on top and sides of cake. Serve with blueberries, strawberries and whipped cream , if desired. Makes 12 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Star Spangled Cocoa Bundt Cake

Ingredients

Directions

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