Stacked Brownie Delight Recipe

Stacked Brownie Delight Recipe

A layered brownie cake with frosting made with HERSHEY'S Milk Chocolate Chips creates a double-chocolaty dessert. Not only does this dessert look great, but it is simple to make

30 min
5 min


2 cups(11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
3/4 cupheavy cream
1 family size (13 x 9 x 2-inch pan) fudgey brownie mix
Ingredients needed to prepare brownie mix
1 tub(8 oz.) non-dairy whipped topping, thawed


  • 1. Place chocolate chips and heavy cream in medium microwave-safe container. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Set aside to cool to room temperature.
  • 2. Heat oven to 375° F. Line cookie sheets with parchment paper. Prepare brownie mix according to package directions. Drop batter by level tablespoons 2 inches apart onto prepared cookie sheets. Batter will flatten and spread slightly during baking.
  • 3. Bake 5 to 7 minutes or until set and slightly dry. Cool slightly; move parchment paper with baked cookies to wire rack. Cool completely.
  • 4. Stir whipped topping into 1/2 cup melted chocolate mixture.
  • 5. Assemble individual desserts by placing one cookie on serving plate. Spread top with 1 tablespoon filling. Continue layering cookies and filling three more times ending with cookie. (You will need 5 brownie cookies for each dessert.) Refrigerate until serving time.
  • 6. To serve, heat remaining chocolate mixture until warm and fluid. Drizzle over towers. Garnish with additional whipped topping, if desired. Makes about 8 dessert towers.

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