Spicy Cocoa Glazed Pecans

Spicy Cocoa Glazed Pecans

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates14 g5% DV
Dietary Fiber3.0 g12% DV
Sugars10 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium30 mg1% DV
Total Carbohydrates14 g5% DV
Dietary Fiber3.0 g12% DV
Sugars10 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1/4 cup plus 2 tablespoons sugar , divided
  • 1 cup water
  • 1-1/2 cups pecan halves or pieces
  • 1 tablespoon HERSHEY'S Cocoa
  • 3 to 4 teaspoons chili powder
  • 1/8 to 1/4 teaspoon cayenne powder

Directions

  • 1. Heat oven to 350°F. Lightly spray shallow baking pan with vegetable oil spray.
  • 2. Stir together 1/4 cup sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.
  • 3. Stir together remaining 2 tablespoons sugar, cocoa, chili powder and cayenne powder in medium bowl. Add pecans; toss until all the cocoa mixture coats the pecans. Spread coated pecans on prepared pan.
  • 4. Bake 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place. Serve as a snack with beverages or sprinkle in salads. 1-1/2 cups coated pecans.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog