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Spiced Chocolate Eggnog

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories540
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol105 mg35% DV
Sodium180 mg8% DV
Total Carbohydrates102 g34% DV
Dietary Fiber3.0 g12% DV
Sugars89 g
Protein14 g
Vitamin A10% DV
Vitamin C4% DV
Calcium0 mg30% DV
Iron2% DV
  Amount Per Serving % DV *
Calories540
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol105 mg35% DV
Sodium180 mg8% DV
Total Carbohydrates102 g34% DV
Dietary Fiber3.0 g12% DV
Sugars89 g
Protein14 g
Vitamin A10% DV
Vitamin C4% DV
Calcium0 mg30% DV
Iron2% DV
  • 1/3 cup HERSHEY'S Chocolate Syrup
  • 2 cups milk cold
  • 1/8 teaspoon ground allspice
  • HERSHEY'S Semi-Sweet Chocolate grated for Baking (garnish)
  • 3 tablespoons HERSHEY'S Chocolate Syrup , divided
  • 1/4 teaspoon ground nutmeg
  • 4 cups dairy eggnog or canned eggnog , chilled
  • 3 cinnamon sticks (garnish)
  • 2 tablespoons sugar
  • 16 oz HERSHEY'S Chocolate Syrup additional

Directions

  • 1. Combine eggnog, milk, HERSHEY'S Chocolate Syrup, nutmeg and allspice in large pitcher; set aside.
  • 2. Dip rim of three 16-oz pilsner glasses into additional HERSHEY'S Chocolate Syrup, then dip them into sugar.
  • 3. Put 1 tablespoon of HERSHEY'S Chocolate Syrup in the bottom of each prepared glass.
  • 4. Pour eggnog mixture into prepared glasses. Sprinkle with grated chocolate. Garnish with cinnamon stick. Serve immediately. Makes six 8-ounces servings.

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