SPECIAL DARK Fudge Fondue

SPECIAL DARK Fudge Fondue

Having a holiday crowd over at your house? Here’s a simple dark chocolate fondue recipe to delight the masses. Melt HERSHEY’S SPECIAL DARK chocolate into a rich dipping sauce. Then serve with fresh fruit, cookies and graham crackers.

SKILL LEVEL
beginner

Ingredients

  Amount Per Serving % DV *
Calories440
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat20 g100% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium35 mg1% DV
Total Carbohydrates49 g16% DV
Dietary Fiber5 g20% DV
Sugars43 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron20% DV
  Amount Per Serving % DV *
Calories440
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat20 g100% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium35 mg1% DV
Total Carbohydrates49 g16% DV
Dietary Fiber5 g20% DV
Sugars43 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron20% DV
1/2 cuplight cream
Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
2 teaspoonsvanilla extract

Directions

  • 1. Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.
  • 2. Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue. 1-1/2 cups fondue.
  • Stovetop directions: Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla.
Ingredients sitting on a table

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