SPECIAL DARK Chocolate Chip Scones

SPECIAL DARK Chocolate Chip Scones

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium120 mg5% DV
Total Carbohydrates31 g10% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium120 mg5% DV
Total Carbohydrates31 g10% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
  • 1/4 teaspoon salt
  • 2 tablespoons butter , melted
  • Powdered sugar (optional)
  • granulated sugar Additional (optional)
  • 1/2 cup granulated sugar
  • 1/2 cup nuts chopped (optional)
  • 1 tablespoon baking powder plus 1 teaspoon
  • 3-1/4 cups all-purpose flour
  • 2 cups whipping cream chilled

Directions

  • 1. Heat oven to 375°F. Lightly grease 2 baking sheets.
  • 2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
  • 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • 4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
  • 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
Ingredients sitting on a table

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