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Southern Peanut Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories350
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories350
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  • 2 Tbsp REESE'S Peanut Butter Dessert Toppings
  • 2 Tbsp Whipped cream
  • 2 Tbsp HERSHEY'S Syrup
  • 2 Tbsp Salted peanuts
  • 1 each Maraschino cherry
  • 1 cup vanilla or peanut butter swirl ice cream

Directions

  • 1. Alternately layer vanilla ice cream, syrup and peanuts in sundae or parfait glass.
  • 2. Top with whipped cream, dessert toppings and cherry. 2 servings.

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